Main courses · Pasta & rice
Baby-friendly Butternut Macaroni Cheese with Kale
Once you try the creamy butternut squash sauce in this twist on the classic macaroni cheese, you’ll never look back. The butternut brings an earthy sweetness that cuts through the usual richness of this dish, and your baby will learn to love this healthier alternative from day one!
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Cheddar cheese
- 7.1 oz
- bread
- 1.1 oz
- water
- 1.8 lb
- butternut squash
- 1.1 lb
- elbow macaroni
- 11 oz
- sweet smoked paprika
- 0.3 tsp
- plain flour
- 1.4 oz
- unsalted butter
- 1.4 oz
- whole milk
- 14 oz
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- kale
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.8 g
- Energy
- 1,092 kJ
- Calories
- 261 kcal
- Fat
- 11 g
- Fibre
- 2.1 g
- Carbohydrates
- 29 g