Main courses · Other mains
Couscous Risotto with Fennel and Salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 2.5 oz
- leeks
- 5 oz
- fennel
- 5 oz
- extra virgin olive oil
- 1 oz
- dry white wine
- 2 oz
- Israeli couscous
- 9 oz
- salt
- 1 tsp
- vegetable stock
- 1.1 lb
- fresh salmon fillets, skinless
- 12 oz
- unsalted butter
- 1 oz
- lemon
- 1
- cracked black pepper
- cracked black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 1,610.8 kJ
- Calories
- 385 kcal
- Fat
- 15 g
- Fibre
- 3 g
- Carbohydrates
- 40 g