Main courses · Other mains
Couscous Risotto with Fennel and Salmon
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 71 g
- leeks
- 142 g
- fennel
- 142 g
- extra virgin olive oil
- 28 g
- dry white wine
- 57 g
- Israeli couscous
- 255 g
- salt
- 1 tsp
- vegetable stock
- 510 g
- fresh salmon fillets, skinless
- 340 g
- unsalted butter
- 28 g
- lemon
- 1
- cracked black pepper
- cracked black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 1,610.8 kJ
- Calories
- 385 kcal
- Fat
- 15 g
- Fibre
- 3 g
- Carbohydrates
- 40 g
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