Main courses · Other mains
Barley Risotto with Beef Short Ribs
The grains are cooked to an al dente consistency which means they are "firm to the tooth".
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- beef short ribs
- 4
- extra virgin olive oil
- 2 tbsp
- salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 2.5 oz
- garlic
- 2 cloves
- fresh thyme, leaves only
- 5 sprigs
- cremini mushrooms
- 8 oz
- pearl onions
- 8 oz
- extra virgin olive oil
- 1 oz
- pearl barley
- 8 oz
- dry white wine
- 3 oz
- beef stock
- 1.1 lb
- salt
- 0.5 tsp
- unsalted butter
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 65 g
- Energy
- 3,782.3 kJ
- Calories
- 904 kcal
- Fat
- 49 g
- Fibre
- 10 g
- Carbohydrates
- 54 g
Cooking instructions are available on the original Cookidoo® page.
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