Sauces, dips & spreads · Savoury

Steamed Halibut with Romesco Sauce (Bill Yosses)

★ 3.312 ratings

Romesco is traditionally served with fish or roasted or grilled vegetables. Romesco is also delicious as a dip for flatbread or crunchy bread or a sauce for pasta.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 55 min
Total: 55 min
Yield: 4 portions

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Category: Sauces, dips & spreads Savoury
Time: 30–60 min
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

raw cashews: 57 g
hot water: hot water
garlic: 2 cloves
extra virgin olive oil: 57 g
lemon: 1
red bell peppers: 2
blanched almonds: 113 g
smoked paprika: 1 tsp
dried red chili flakes: 0.5 tsp
salt: 1–1.5 tsp
coriander seeds: 8
cardamom seeds: 4
fresh lemongrass: 1 stalks
fennel seeds: 1 tsp
white wine: 454 g
fresh spinach leaves: 170 g
halibut fillets: 4
salt: 1 tsp
white pepper: 1 tsp
lemon juice: 14 g
lemon: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 42 g
Energy: 2,359.8 kJ
Calories: 564 kcal
Fat: 38 g
Fibre: 7 g
Carbohydrates: 19 g

Cookidoo® details

Categories: Sauces, dips and spreads - savory
Dish types: Sauce
Meal types: Side Dish
Dietary: Gluten Free, Lactose Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Protein, Low Carb
Occasions: Party
Equipment: fine mesh sieve, serving bowl, serving platter, small bowl, vegetable peeler
Collections: Facebook Live Favorites, Holiday Favorites with Chef Bill Yosses
Original tags: Gluten free, Lactose free, Everyday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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