Main courses · Other mains
Sweet potato quiche with prosciutto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet potatoes
- 2
- sweet paprika
- 2 pinches
- extra virgin olive oil
- 2 tbsp
- garlic
- 2 cloves
- onion
- 1
- Danish feta
- 7.1 oz
- fresh baby spinach leaves
- 2.1 oz
- eggs
- 5
- pouring (whipping) cream
- 2.1 oz
- ground black pepper
- 1–2 pinches
- prosciutto
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 773.7 mg
- Protein
- 16.9 g
- Energy
- 1,247.7 kJ
- Calories
- 298.2 kcal
- Fat
- 19.8 g
- Fibre
- 2.9 g
- Saturated fat
- 6.2 g
- Carbohydrates
- 12.2 g