Main courses · Other mains
Sweet potato quiche with prosciutto
Serve quiche topped with fresh flat-leaf parsley sprigs and accompanied by a rocket and avocado salad. Dress the salad with a little lemon juice and extra virgin olive oil, and season with salt and ground black pepper.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesOther mains
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- sweet potatoes
- 2
- sweet paprika
- 2 pinches
- extra virgin olive oil
- 2 tbsp
- garlic
- 2 cloves
- onion
- 1
- Danish feta
- 200 g
- fresh baby spinach leaves
- 60 g
- eggs
- 5
- pouring (whipping) cream
- 60 g
- ground black pepper
- 1–2 pinches
- prosciutto
- 100 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 16.9 g
- Energy
- 1,247.7 kJ
- Calories
- 298.2 kcal
- Fat
- 19.8 g
- Fibre
- 2.9 g
- Carbohydrates
- 12.2 g
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