Starters & salads
Sous vide chicken liver pâté (TM6)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 575 g
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- chicken livers
- 500 g
- fresh thyme
- 2 sprigs
- water
- water
- freshly squeezed lemon juice
- 3 tsp
- lean smoked bacon
- 120 g
- eschalots
- 100 g
- unsalted butter
- 170 g
- Madeira wine
- 70 g
- ground black pepper
- 0.5 tsp
- crackers
- crackers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,187 mg
- Protein
- 104.1 g
- Energy
- 10,490.5 kJ
- Calories
- 2,507.3 kcal
- Fat
- 209.7 g
- Fibre
- 3.9 g
- Saturated fat
- 111.4 g
- Carbohydrates
- 34.1 g