Main courses · Vegetarian
Pizza Margherita
In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1.1 oz
- water
- 7.8 oz
- sugar
- 1 tsp
- fresh yeast
- 0.7 oz
- baker's flour
- 14 oz
- salt
- 1 tsp
- extra virgin olive oil
- 1 tbsp
- mozzarella
- 7.1 oz
- canned chopped tomatoes
- 8.8 oz
- salt
- 0.3–0.5 tsp
- fresh basil leaves
- 5–7
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.2 g
- Energy
- 2,540.9 kJ
- Calories
- 607.3 kcal
- Fat
- 25 g
- Fibre
- 3.9 g
- Carbohydrates
- 74.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗