Main courses · Vegetarian
Pizza Margherita
In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 30 g
- water
- 220 g
- sugar
- 1 tsp
- fresh yeast
- 20 g
- baker's flour
- 400 g
- salt
- 1 tsp
- extra virgin olive oil
- 1 tbsp
- mozzarella
- 200 g
- canned chopped tomatoes
- 250 g
- salt
- 0.3–0.5 tsp
- fresh basil leaves
- 5–7
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.2 g
- Energy
- 2,540.9 kJ
- Calories
- 607.3 kcal
- Fat
- 25 g
- Fibre
- 3.9 g
- Carbohydrates
- 74.1 g
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