Main courses · Meat & poultry
Holiday Brisket
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 415 min
- Total
- 415 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- beef brisket
- 5 lb
- salt
- salt
- ground black pepper
- ground black pepper
- vegetable oil
- 2 tbsp
- carrot
- 1
- celery stalk
- 1
- yellow onion
- 1
- water
- 1.8 lb
- beef stock paste
- 4 tsp
- brown sugar
- 2 oz
- Worcestershire sauce
- 0.5 oz
- balsamic vinegar
- 2 oz
- tomato paste
- 1.5 oz
- tamari sauce
- 1 oz
- ground paprika
- 1 tsp
- garlic powder
- 1 tsp
- dried chili flakes
- 0.3 tsp
- fresh parsley
- fresh parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 696 mg
- Protein
- 54 g
- Energy
- 2,782 kJ
- Calories
- 665 kcal
- Fat
- 42 g
- Fibre
- 1 g
- Saturated fat
- 16 g
- Carbohydrates
- 13 g