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Main courses · Meat & poultry

Holiday Brisket

★ 4.955 ratings

First cut or flat cut brisket is separated by a very thin layer of fat. Second or point cut has more fat and is therefore more flavorful.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
415 min
Total
415 min
Yield
8 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
beef brisket
2.3 kg
salt
salt
ground black pepper
ground black pepper
vegetable oil
2 tbsp
carrot
1
celery stalk
1
yellow onion
1
water
794 g
beef stock paste
4 tsp
brown sugar
57 g
Worcestershire sauce
14 g
balsamic vinegar
57 g
tomato paste
43 g
tamari sauce
28 g
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
0.3 tsp
fresh parsley
fresh parsley

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
54 g
Energy
2,782.4 kJ
Calories
665 kcal
Fat
42 g
Fibre
1 g
Carbohydrates
13 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American
Equipment
aluminum foil, large frying pan, oven, paper towels, refrigerator, roasting pan, serving platter, thermomix® sensor
Collections
Everyday Traditions - Jewish Favorites, Facebook Live Favorites, Thermomix® Sensor Favorites, Thermomix® Sensor Meat, Poultry and Fish
Original tags
Low Carb, Nut Free, American, Low Active Time, Easy

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