Main courses · Meat & poultry
Nyonya Chicken Rendang
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- coconut oil
- 1.8 oz
- garlic
- 15 cloves
- shallots
- 2.3 oz
- galangal
- 0.4 oz
- fresh turmeric
- 0.2 oz
- fresh ginger
- 0.2 oz
- fresh red chillies
- 3.5 oz
- dried chillies
- 0.4 oz
- candlenuts
- 3
- fresh lemongrass
- 2 stalks
- chicken thighs, with skin and bone
- 1.8 lb
- toasted coconut paste
- 1.8 oz
- coconut cream
- 3.5 oz
- salt
- 1–2 tsp
- palm sugar
- 1.6 oz
- kaffir lime leaves
- 3
- turmeric leaf
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,698.7 kJ
- Calories
- 645 kcal
- Fat
- 45 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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