Main courses · Pasta & rice
Lasagne bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 100–200 g
- mixed vegetables
- 200 g
- extra virgin olive oil
- 40 g
- mixed minced meat
- 800 g
- dry white wine
- 100 g
- canned crushed tomatoes
- 400 g
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- milk
- 1 kg
- butter
- 80 g
- plain flour
- 90 g
- salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- butter
- butter
- dried lasagne sheets
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,109.3 mg
- Protein
- 41.6 g
- Energy
- 3,014.2 kJ
- Calories
- 720.4 kcal
- Fat
- 38.7 g
- Fibre
- 3.8 g
- Saturated fat
- 18.5 g
- Carbohydrates
- 48.7 g