Basics
Meat stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 400 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- meat pieces, sinew free
- 300 g
- mixed roots and vegetables
- 300 g
- mixed fresh herbs
- 4 sprigs
- rock salt
- 150 g
- red wine
- 120 g
- dried bay leaf
- 1
- whole cloves
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58,486.4 mg
- Protein
- 75.8 g
- Energy
- 2,914.2 kJ
- Calories
- 696.5 kcal
- Fat
- 8.5 g
- Fibre
- 19.6 g
- Saturated fat
- 2.4 g
- Carbohydrates
- 56.9 g