Breakfast
Caprese Egg White Omelette (Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Gruyère cheese
- 85 g
- tomatoes
- 115 g
- basil leaves, fresh
- 8
- water
- 595 g
- egg whites
- 5
- salt
- salt
- black pepper, ground
- black pepper, ground
- balsamic glaze
- balsamic glaze
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 986 mg
- Protein
- 40 g
- Energy
- 1,933 kJ
- Calories
- 462 kcal
- Fat
- 29 g
- Fibre
- 2 g
- Saturated fat
- 17 g
- Carbohydrates
- 9 g