Baking · Savoury baking
Rainbow Veggie Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 piece
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- plain flour
- 1.1 lb
- water
- 9.5 oz
- caster sugar
- 1 tsp
- fresh yeast
- 0.4 oz
- olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
- tinned chopped tomatoes
- 11 oz
- fresh basil leaves
- 0.2 oz
- fine sea salt
- 1–2 pinches
- ground black pepper
- ground black pepper
- mozzarella
- 7.1 oz
- red onion
- 3.5 oz
- courgette
- 3.5 oz
- yellow pepper
- 3.5 oz
- carrot
- 3.5 oz
- cherry tomatoes
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 659 mg
- Protein
- 25 g
- Energy
- 2,828.4 kJ
- Calories
- 676 kcal
- Fat
- 19 g
- Fibre
- 8.3 g
- Saturated fat
- 8 g
- Carbohydrates
- 97 g