Sauces, dips & spreads · Savoury
Lebanese-style hommus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 795 min
- Total
- 795 min
- Yield
- 800 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried chickpeas
- 250 g
- bicarbonate of soda
- 1 tsp
- water
- 1 kg
- freshly squeezed lemon juice
- 80–100 g
- tahini
- 100 g
- garlic
- 1 cloves
- sea salt
- 1 tsp
- ice cubes
- 80 g
- olive oil
- 1–2 tbsp
- ground cumin
- 0.5 tsp
- paprika
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,362.5 mg
- Protein
- 69.2 g
- Energy
- 7,324.1 kJ
- Calories
- 1,750.5 kcal
- Fat
- 89.4 g
- Fibre
- 40.6 g
- Saturated fat
- 11.8 g
- Carbohydrates
- 187 g