Baking · Sweet baking
Dani Valent's Basque cheesecake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eggs
- 7
- cream cheese
- 1 kg
- white sugar
- 350 g
- pouring (whipping) cream
- 500 g
- plain flour
- 30 g
- fresh cherries
- fresh cherries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58.7 mg
- Protein
- 5.4 g
- Energy
- 1,289.1 kJ
- Calories
- 308.1 kcal
- Fat
- 18.1 g
- Fibre
- 0.2 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 32.8 g