Baking · Breads & rolls
Pull-apart pizza sun
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- sea salt
- 1 tsp
- mozzarella
- 300 g
- Parmesan cheese
- 100 g
- sun-dried tomato
- 155 g
- egg
- 1
- tomato paste
- 40 g
- sugar
- 1 tsp
- dried oregano
- 1 tsp
- sea salt
- sea salt
- sliced ham
- 120 g
- egg
- 1
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 932.2 mg
- Protein
- 25.7 g
- Energy
- 2,192.8 kJ
- Calories
- 524.1 kcal
- Fat
- 26 g
- Fibre
- 5.1 g
- Saturated fat
- 10 g
- Carbohydrates
- 43.8 g