cooki
Back to recipes

Main courses · Meat & poultry

Braised Lamb Shanks

★ 4.7140 ratings

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
200 min
Total
200 min
Yield
4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Main coursesMeat & poultry
Time
Over 1 hour
Nutrition
High protein
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
red wine
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube
1
fresh rosemary
3 sprigs
dried oregano
2 tsp
lamb shanks
4
onions
110 g
garlic
3–4 cloves
carrots
150 g
celery stalks
150 g
extra virgin olive oil
40 g
fine sea salt
2 pinches
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
77.2 g
Energy
4,238.8 kJ
Calories
1,013.1 kcal
Fat
64.5 g
Fibre
4 g
Carbohydrates
17.8 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
European, Italian, British & Irish
Seasons
Autumn, Winter
Equipment
'betty' stoneware casserole dish with lid, hob, large bowl, large casserole dish, large saucepan, oven
Collections
Autumn Comforts, Best of Easter, Rock On! A 'Rockstars' Stoneware Collection , Taste of Wales
Original tags
European, Italian, Autumn, Winter, Everyday, British & Irish

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗