Main courses · Meat & poultry
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
If you want to make the chilli sauce less spicy, add in another teaspoon of sugar or be sure to remove the seeds from the chillies before use.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 85 min
- Active
- 85 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- chicken thighs, boneless and skinless
- 1.7 lb
- garlic
- 3 cloves
- smoked paprika
- 1 tsp
- cayenne pepper
- 1 tsp
- ground cumin
- 0.5 tsp
- ground turmeric
- 0.5 tsp
- ground cinnamon
- 0.5 tsp
- lemon
- 1
- fine sea salt
- 2 tsp
- olive oil
- 1 tsp
- plain yoghurt
- 3.5 oz
- white cabbage
- 7.1 oz
- garlic
- 4 cloves
- red onion
- 4.2 oz
- plum tomato
- 2.8 oz
- red pepper
- 4.2 oz
- fresh red chillies
- 2
- dried chilli flakes
- 1 tsp
- tomato purée (concentrated)
- 2 tbsp
- white wine vinegar
- 1 tbsp
- caster sugar
- 1 tbsp
- fine sea salt
- 1 tsp
- garlic
- 1 cloves
- tinned chickpeas
- 8.5 oz
- water
- 0.5 oz
- lemon juice
- 0.5 oz
- extra virgin olive oil
- 1.2 oz
- sesame seeds, toasted
- 0.7 oz
- fine sea salt
- 0.5 tsp
- ground cumin
- 0.5 tsp
- ground coriander
- 0.5 tsp
- smoked paprika
- 0.5 tsp
- flatbreads
- 4
- cucumber
- 0.5
- plum tomatoes
- 2
- red onion
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.5 g
- Energy
- 2,627.6 kJ
- Calories
- 628 kcal
- Fat
- 33.2 g
- Fibre
- 10.3 g
- Carbohydrates
- 29.8 g
Cooking instructions are available on the original Cookidoo® page.
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