Main courses · Pasta & rice
Lasagne Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Parmesan cheese
- 7.1 oz
- onions
- 3.5 oz
- celery
- 1.8 oz
- carrot
- 1.8 oz
- extra virgin olive oil
- 1.4 oz
- beef mince
- 14 oz
- pork mince
- 14 oz
- dry white wine
- 3.5 oz
- tinned chopped tomatoes
- 14 oz
- fresh rosemary leaves
- 0.2 oz
- dried oregano
- 1 heaped tsp
- fine sea salt
- 1–2 tsp
- ground black pepper
- 1.5 tsp
- milk
- 2.2 lb
- unsalted butter
- 2.8 oz
- plain flour
- 3.5 oz
- fine sea salt
- 1–1.5 tsp
- ground nutmeg
- 1 pinches
- dried lasagne pasta sheets
- 18
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 995 mg
- Protein
- 50 g
- Energy
- 4,158.9 kJ
- Calories
- 994 kcal
- Fat
- 64 g
- Fibre
- 4 g
- Saturated fat
- 26 g
- Carbohydrates
- 53 g