Main courses · Pasta & rice
Lasagne Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
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- 200 g
- onions
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- celery
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- carrot
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- extra virgin olive oil
- 40 g
- beef mince
- 400 g
- pork mince
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- dry white wine
- 100 g
- tinned chopped tomatoes
- 400 g
- fresh rosemary leaves
- 5 g
- dried oregano
- 1 heaped tsp
- fine sea salt
- 1–2 tsp
- ground black pepper
- 1.5 tsp
- milk
- 1 kg
- unsalted butter
- 80 g
- plain flour
- 100 g
- fine sea salt
- 1–1.5 tsp
- ground nutmeg
- 1 pinches
- dried lasagne pasta sheets
- 18
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 995 mg
- Protein
- 50 g
- Energy
- 4,158.9 kJ
- Calories
- 994 kcal
- Fat
- 64 g
- Fibre
- 4 g
- Saturated fat
- 26 g
- Carbohydrates
- 53 g