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Main courses · Meat & poultry

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

★ 4.927 ratings

TM5TM6

Details

Difficulty: Easy
Prep: 30 min
Active: 30 min
Cook: 60 min
Total: 60 min
Yield: 6 portions

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Category: Main courses Meat & poultry
Time: Medium
Nutrition: High protein High fibre
Difficulty: Easy
Rating: Proven favourite

Ingredients

celeriac: 350 g
floury potatoes: 400 g
Edam cheese: 200 g
chicken breast fillets, skinless: 800 g
fine sea salt: 3 tsp
ground black pepper: 0.5 tsp
garlic: 3 cloves
olive oil: 30 g
onions: 150 g
tinned chopped tomatoes: 400 g
vegetable stock cube: 1
sugar: 1 tsp
milk: 300 g
unsalted butter: 50 g
dried oregano: 1.5 tsp
ground nutmeg: 1 pinches

Nutritionper portion

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Portions

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Protein: 47 g
Energy: 2,234.3 kJ
Calories: 534 kcal
Fat: 25 g
Fibre: 6.8 g
Carbohydrates: 26 g

From the original recipe

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Health: High Protein
Cuisines: Italian
Occasions: Party
Equipment: baking dish, oven
Collections: Thermomix Friend
Original tags: Italian, Everyday, Party, Easy

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