Main courses · Meat & poultry
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- celeriac
- 350 g
- floury potatoes
- 400 g
- Edam cheese
- 200 g
- chicken breast fillets, skinless
- 800 g
- fine sea salt
- 3 tsp
- ground black pepper
- 0.5 tsp
- garlic
- 3 cloves
- olive oil
- 30 g
- onions
- 150 g
- tinned chopped tomatoes
- 400 g
- vegetable stock cube
- 1
- sugar
- 1 tsp
- milk
- 300 g
- unsalted butter
- 50 g
- dried oregano
- 1.5 tsp
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,288 mg
- Protein
- 47 g
- Energy
- 2,235 kJ
- Calories
- 534 kcal
- Fat
- 25 g
- Fibre
- 6.8 g
- Saturated fat
- 13 g
- Carbohydrates
- 26 g