Main courses · Meat & poultry
Chicken with Creamed Spinach Crepes
Make up to three days ahead: prepare crepes as per recipe, fill and sprinkled with cheese, cover and refrigerate. When ready to eat, bake 25 minutes at 350°F.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 2.5 oz
- whole milk
- 1.1 lb
- large eggs
- 4
- sugar
- 1 tsp
- salt
- 1.5 tsp
- all-purpose flour
- 7.5 oz
- Parmesan cheese
- 1.5 oz
- mozzarella cheese
- 4 oz
- fresh baby spinach
- 5 oz
- whole chicken breasts, boneless, skinless
- 1.3 lb
- garlic powder
- 1 tsp
- ground black pepper
- 0.5 tsp
- sour cream
- 2.5–5 oz
- salad
- salad
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 1,430.9 kJ
- Calories
- 342 kcal
- Fat
- 17 g
- Fibre
- 1 g
- Carbohydrates
- 21 g
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