Main courses · Meat & poultry

Chicken with Creamed Spinach Crepes

★ 4.763 ratings

Make up to three days ahead: prepare crepes as per recipe, fill and sprinkled with cheese, cover and refrigerate. When ready to eat, bake 25 minutes at 350°F.

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 110 min
Total: 110 min
Yield: 10 portions

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Category: Main courses Meat & poultry
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

unsalted butter: 71 g
whole milk: 510 g
large eggs: 4
sugar: 1 tsp
salt: 1.5 tsp
all-purpose flour: 213 g
Parmesan cheese: 43 g
mozzarella cheese: 113 g
fresh baby spinach: 142 g
whole chicken breasts, boneless, skinless: 595 g
garlic powder: 1 tsp
ground black pepper: 0.5 tsp
sour cream: 71–142 g
salad: salad

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 26 g
Energy: 1,430.9 kJ
Calories: 342 kcal
Fat: 17 g
Fibre: 1 g
Carbohydrates: 21 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Health: High Protein
Cuisines: American
Occasions: Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: casserole dish (1-1½ qt.), clean kitchen towel, non-stick pan (9 in.), oven, small ladle
Collections: Dynamic Duo
Original tags: American, Autumn, Spring, Summer, Winter, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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