Main courses · Meat & poultry
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- fresh root ginger
- 25 g
- garlic
- 3 cloves
- soy sauce
- 120 g
- honey
- 60 g
- toasted sesame oil
- 10 g
- barbecue sauce
- 40 g
- ground black pepper
- 0.5 pinches
- chicken breast fillets, skinless
- 800 g
- mixed peppers
- 3
- button mushrooms
- 200 g
- chicken stock cube
- 1
- fine sea salt
- 1 tsp
- long grain rice
- 300 g
- water
- 1.3 kg
- fresh root ginger
- 15 g
- garlic
- 1 cloves
- coriander seeds
- 1 tsp
- fresh coriander
- 6–8 sprigs
- toasted sesame oil
- 20 g
- chicken stock cube
- 1
- water
- 600 g
- coconut milk
- 160 g
- curry powder
- 2 tsp
- salt
- 1 tsp
- ground cayenne pepper
- 1 pinches
- rice vermicelli
- 100 g
- cornflour
- 2 tbsp
- water
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,832 mg
- Protein
- 61 g
- Energy
- 3,250 kJ
- Calories
- 776 kcal
- Fat
- 10 g
- Fibre
- 5.3 g
- Saturated fat
- 2 g
- Carbohydrates
- 105 g