Main courses · Meat & poultry
Beef Roulades with Gherkins and Red Cabbage
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- dried prunes
- 2.1 oz
- raisins
- 2.6 oz
- red cabbage
- 1.8 lb
- goose fat
- 1.8 oz
- caster sugar
- 1.5 tbsp
- fine sea salt
- 1.5 tsp
- cloves
- 6
- red wine
- 1.1 lb
- onions
- 8.8 oz
- smoked ham, cooked
- 11 oz
- smoked bacon
- 3.5 oz
- Dijon mustard
- 1.4 oz
- pickled gherkins
- 5.3 oz
- ground black pepper
- 1 tsp
- onion
- 2.1 oz
- fresh button mushrooms
- 3.5 oz
- unsalted butter
- 0.7 oz
- mixed vegetables
- 6.3 oz
- Dijon mustard
- 1.1 oz
- tomato purée
- 1.1 oz
- water
- 1.8 oz
- red wine
- 8.8 oz
- beef stock cubes
- 2–2.5
- sunflower oil
- 2.1 oz
- sweet paprika
- 2 tbsp
- beef topside
- 3.7 lb
- plain flour
- 1.1 oz
- sour cream
- 3.5 oz
- red wine vinegar
- 1–2 tbsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,746 mg
- Protein
- 47 g
- Energy
- 2,401 kJ
- Calories
- 573 kcal
- Fat
- 29 g
- Fibre
- 4.3 g
- Saturated fat
- 10 g
- Carbohydrates
- 19 g