Main courses · Meat & poultry
Beef Roulades with Gherkins and Red Cabbage
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 10 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- dried prunes
- 60 g
- raisins
- 75 g
- red cabbage
- 800 g
- goose fat
- 50 g
- caster sugar
- 1.5 tbsp
- fine sea salt
- 1.5 tsp
- cloves
- 6
- red wine
- 500 g
- onions
- 250 g
- smoked ham, cooked
- 300 g
- smoked bacon
- 100 g
- Dijon mustard
- 40 g
- pickled gherkins
- 150 g
- ground black pepper
- 1 tsp
- onion
- 60 g
- fresh button mushrooms
- 100 g
- unsalted butter
- 20 g
- mixed vegetables
- 180 g
- Dijon mustard
- 30 g
- tomato purée
- 30 g
- water
- 50 g
- red wine
- 250 g
- beef stock cubes
- 2–2.5
- sunflower oil
- 60 g
- sweet paprika
- 2 tbsp
- beef topside
- 1.7 kg
- plain flour
- 30 g
- sour cream
- 100 g
- red wine vinegar
- 1–2 tbsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,746 mg
- Protein
- 47 g
- Energy
- 2,401 kJ
- Calories
- 573 kcal
- Fat
- 29 g
- Fibre
- 4.3 g
- Saturated fat
- 10 g
- Carbohydrates
- 19 g