Main courses · Pasta & rice
Pesto spaghetti with roast pumpkin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 6 cloves
- extra virgin olive oil
- 1.8 oz
- pumpkin
- 14–16 oz
- Parmesan cheese
- 1.8 oz
- fresh basil leaves
- 1.4 oz
- fresh baby spinach
- 3.5 oz
- lemon
- 1
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- water
- 3.3 lb
- cherry tomatoes
- 7.1 oz
- asparagus
- 1 bunches
- dried spaghetti
- 7.8 oz
- rocket
- rocket
- walnuts
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 281.8 mg
- Protein
- 18.3 g
- Energy
- 2,089.9 kJ
- Calories
- 499.5 kcal
- Fat
- 25.2 g
- Fibre
- 12.4 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 44 g