Breakfast
Avocado and goats cheese smash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- frozen peas
- 2.8 oz
- boiling water
- boiling water
- fresh mint leaves
- 10
- goats cheese
- 1.4 oz
- avocado
- 1
- lemon
- 0.5
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- bread
- 2–4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 538.9 mg
- Protein
- 15.7 g
- Energy
- 1,511.7 kJ
- Calories
- 361.3 kcal
- Fat
- 17.3 g
- Fibre
- 12 g
- Saturated fat
- 4.7 g
- Carbohydrates
- 29.6 g