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Breakfast

Savory Oatmeal with Sautéed Mushrooms

★ 4.619 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 45 min
Total: 45 min
Yield: 4 portions

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Category: Breakfast
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

large eggs: 4
water: 2.3 lb
cremini mushrooms: 5 oz
fresh shiitake mushrooms: 5 oz
unsalted butter: 1 oz
extra virgin olive oil: 0.5 oz
Swiss chard: 3 oz
soy sauce: 0.5 oz
old fashioned rolled oats: 7 oz
vegetable stock: 2 lb
salt: 1 pinches
vinegar: 2 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 17 g
Energy: 1,606.7 kJ
Calories: 384 kcal
Fat: 18 g
Fibre: 7 g
Carbohydrates: 41 g

Cookidoo® details

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Nut Free, Gluten-Free
Equipment: paper towel, slotted spoon
Collections: Eggscellent Egg Cooker, Simple Ideas, Simply PreClean
Original tags: Vegetarian, Nut Free, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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