Desserts & sweets
Vegan Pistachio and Cardamom Ice Cream
For a creamier result, place cashews into a bowl, cover with water and refrigerate to soak for 24 hours. Rinse and drain before using. Additionally, soaking cashews before using makes them easier to digest.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 740 min
- Total
- 740 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- ground cardamom
- 2–3 tsp
- unsalted pistachios, shelled, peeled
- 3.5 oz
- raw cashews, unsalted
- 7 oz
- sugar
- 3.5 oz
- unsweetened almond milk
- 2.2 lb
- vanilla extract
- 1 tsp
- glucose syrup
- 3.5–4.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,778.2 kJ
- Calories
- 425 kcal
- Fat
- 21 g
- Fibre
- 6 g
- Carbohydrates
- 50 g
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