Desserts & sweets

Vegan Pistachio and Cardamom Ice Cream

★ 4.511 ratings

For a creamier result, place cashews into a bowl, cover with water and refrigerate to soak for 24 hours. Rinse and drain before using. Additionally, soaking cashews before using makes them easier to digest.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 740 min
Total: 740 min
Yield: 8 portions

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Category: Desserts & sweets
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

ground cardamom: 2–3 tsp
unsalted pistachios, shelled, peeled: 99 g
raw cashews, unsalted: 198 g
sugar: 99 g
unsweetened almond milk: 992 g
vanilla extract: 1 tsp
glucose syrup: 99–128 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 12 g
Energy: 1,778.2 kJ
Calories: 425 kcal
Fat: 21 g
Fibre: 6 g
Carbohydrates: 50 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Gluten-Free
Occasions: BBQ, Birthday, Party
Seasons: Summer
Equipment: freezer, ice cube trays, large bowl
Collections: Frozen Desserts
Original tags: Vegetarian, Summer, BBQ, Birthday, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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