Main courses · Fish & seafood
Trout with hollandaise sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- water
- 750 g
- potatoes
- 350 g
- salt
- 1.5 tsp
- vegetables
- 350 g
- ground black pepper
- 0.3 tsp
- whole fresh trout, gutted
- 2
- lemons
- 2
- butter, unsalted
- 100 g
- egg yolks
- 4
- white wine
- 50 g
- freshly squeezed lemon juice
- 10 g
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 44 g
- Energy
- 3,690.3 kJ
- Calories
- 882 kcal
- Fat
- 59 g
- Fibre
- 7.1 g
- Carbohydrates
- 36 g