Side dishes
Cauliflower Cheese with Boiled Eggs
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Gruyère cheese
- 300 g
- water
- 1 kg
- cauliflower florets
- 1 kg
- medium eggs
- 4–6
- plain flour
- 80 g
- unsalted butter
- 80 g
- milk
- 800 g
- fine sea salt
- 0.8–1 tsp
- white pepper, ground
- 2 pinches
- fine sea salt
- fine sea salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 2,200.8 kJ
- Calories
- 526 kcal
- Fat
- 35 g
- Fibre
- 5.4 g
- Carbohydrates
- 20 g
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