Main courses · Pasta & rice
Rice Cooker Brown Rice Salad
If long-grain brown rice is unavailable, search Cookidoo® for the proper rice mode recipe for your specific rice choice.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 7 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- long-grain brown rice
- 10 oz
- water
- 1.9 lb
- oil
- 0.5 oz
- salt
- 0.5 tsp
- water
- 1.1 lb
- fresh mixed vegetables
- 1.5 lb
- roasted cashews
- 4 oz
- olive oil
- 1 oz
- grated ginger
- 0.5 oz
- hot sauce
- hot sauce
- salt
- 0.5 tsp
- soy sauce
- 1 oz
- lemon juice
- 2 oz
- canned tuna, in water
- 3.5 oz
- fresh dill fronds
- 2 sprigs
- fresh parsley
- 4 sprigs
- fresh cilantro
- 4 sprigs
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,635.9 kJ
- Calories
- 391 kcal
- Fat
- 16 g
- Fibre
- 7 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
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