Baking · Breads & rolls
Pretzel Bread
Use the Pre-clean mode for easy cleaning. Place 33 oz water into mixing bowl. Add a small drop of dish washing liquid or 0.5 oz vinegar and start Pre-clean mode.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 1 oz
- baking soda
- 4.5 oz
- whole milk
- 8 oz
- dark brown sugar
- 1 oz
- active dry yeast
- 2.3 tsp
- bread flour
- 14 oz
- salt
- 2 tsp
- water
- 6 lb
- large egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 688.3 kJ
- Calories
- 164.5 kcal
- Fat
- 3.8 g
- Fibre
- 1 g
- Carbohydrates
- 26.7 g