Baking · Breads & rolls

Pretzel Bread

★ 4.8101 ratings

Use the Pre-clean mode for easy cleaning. Place 33 oz water into mixing bowl. Add a small drop of dish washing liquid or 0.5 oz vinegar and start Pre-clean mode.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 120 min
Total: 120 min
Yield: 12 slices

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

unsalted butter: 28 g
baking soda: 128 g
whole milk: 227 g
dark brown sugar: 28 g
active dry yeast: 2.3 tsp
bread flour: 383 g
salt: 2 tsp
water: 2.7 kg
large egg: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.5 g
Energy: 688.3 kJ
Calories: 164.5 kcal
Fat: 3.8 g
Fibre: 1 g
Carbohydrates: 26.7 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian, Nut Free
Cuisines: American
Equipment: baking sheet, cling wrap or kitchen towel, large bowl, oven, parchment paper, small bowl, stockpot (approx. 5-6 qt.), thermomix® sensor
Collections: Artisan Breads, New York Road Trip, Thermomix® Sensor Bread
Original tags: Vegetarian, Nut Free, American, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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