Baking · Sweet baking
Caramel Brownies
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 10 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- sugar
- 8.8 oz
- cream
- 6.3 oz
- water
- 2.3 lb
- lemon juice
- 1 tsp
- butter
- 1.1 oz
- vinegar
- 1 tbsp
- dark chocolate
- 7.1 oz
- hazelnuts
- 3.2 oz
- butter
- 3.5 oz
- eggs
- 3
- flour
- 4.6 oz
- brown sugar
- 5.6 oz
- baking powder
- 0.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 351 mg
- Protein
- 67 g
- Energy
- 22,505.7 kJ
- Calories
- 5,379 kcal
- Fat
- 327 g
- Fibre
- 32.6 g
- Saturated fat
- 164 g
- Carbohydrates
- 528 g