Baking · Sweet baking
Caramel Brownies
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 10 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- sugar
- 250 g
- cream
- 180 g
- water
- 1 kg
- lemon juice
- 1 tsp
- butter
- 30 g
- vinegar
- 1 tbsp
- dark chocolate
- 200 g
- hazelnuts
- 90 g
- butter
- 100 g
- eggs
- 3
- flour
- 130 g
- brown sugar
- 160 g
- baking powder
- 5 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 351 mg
- Protein
- 67 g
- Energy
- 22,505.7 kJ
- Calories
- 5,379 kcal
- Fat
- 327 g
- Fibre
- 32.6 g
- Saturated fat
- 164 g
- Carbohydrates
- 528 g