Back to recipes

Baking · Sweet baking

Caramel Brownies

★ 4.39 ratings

Adding lemon juice prevents the sugar from burning or crystallising, without affecting the flavour.

TM6TM7

Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 80 min
Total: 80 min
Yield: 10 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Medium

Ingredients

sugar: 250 g
cream: 180 g
water: 1 kg
lemon juice: 1 tsp
butter: 30 g
vinegar: 1 tbsp
dark chocolate: 200 g
hazelnuts: 90 g
butter: 100 g
eggs: 3
flour: 130 g
brown sugar: 160 g
baking powder: 5 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 67 g
Energy: 22,505.7 kJ
Calories: 5,379 kcal
Fat: 327 g
Fibre: 32.6 g
Carbohydrates: 528 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Health: High Protein, High Fiber
Cuisines: American
Occasions: Party
Seasons: Winter
Equipment: air-tight container, baking paper, baking tin, glass jar, oven
Collections: Sweet baking with caramel
Original tags: American, winter, party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗