Sauces, dips & spreads · Sweet

Magnolia Kitchen caramel ganache

★ 4.858 ratings

Caramel ganache will keep in an airtight container in the fridge for up to 1 week. Remove from the fridge a few hours before required, to allow it to soften.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 280 min
Total: 280 min
Yield: 600 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Sauces, dips & spreads Sweet
Time: Over 1 hour
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

caster sugar: 250 g
water: 1.1 kg
glucose syrup: 20 g
pouring (whipping) cream: 120 g
white chocolate: 230 g
salted butter: 90 g
vinegar: 50 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 16.9 g
Energy: 13,938.2 kJ
Calories: 3,331.3 kcal
Fat: 191.2 g
Fibre: 0.5 g
Carbohydrates: 404.8 g

Cookidoo® details

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Cuisines: European, American
Occasions: Christmas, Easter, Father's Day, Mother's Day, Valentine's Day, BBQ, Birthday, Party
Seasons: Winter
Equipment: heat resistant bowl
Collections: Magnolia Kitchen - Bernadette Gee
Original tags: European, American, Christmas, Easter, Father's Day, Mother's Day, Valentine's Day, winter, BBQ, birthday, gift, party, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗