Breakfast
Colored Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 10 pieces
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 2.2 lb
- large eggs
- 10
- vinegar
- 8 tsp
- food colorings
- 4
- fresh flowers
- fresh flowers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 71 mg
- Protein
- 6 g
- Energy
- 301.2 kJ
- Calories
- 72 kcal
- Fat
- 5 g
- Fibre
- 0 g
- Saturated fat
- 2 g
- Carbohydrates
- 0 g