Breakfast
Mexican scrambled eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- spring onion/shallot
- 1
- unsalted butter
- 0.7 oz
- shortcut bacon rashers
- 3.5 oz
- pickled jalapeño chillies
- 0.7 oz
- tomato
- 1
- eggs
- 4
- salt
- 0.3 tsp
- ground black pepper
- 1–2 pinches
- pouring (whipping) cream
- 1.1 oz
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,333.9 mg
- Protein
- 26.7 g
- Energy
- 1,488.2 kJ
- Calories
- 355.7 kcal
- Fat
- 26.3 g
- Fibre
- 1.6 g
- Saturated fat
- 12.6 g
- Carbohydrates
- 3.3 g