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Breakfast

Mexican scrambled eggs

★ 3.099 ratings

We served the Mexican scrambled eggs with our Dairy and grain free wraps , search Cookidoo® for the recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
2 portions

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Category
Breakfast
Time
15–30 min
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy

Ingredients

MetricUS
garlic
1 cloves
spring onion/shallot
1
unsalted butter
0.7 oz
shortcut bacon rashers
3.5 oz
pickled jalapeño chillies
0.7 oz
tomato
1
eggs
4
salt
0.3 tsp
ground black pepper
1–2 pinches
pouring (whipping) cream
1.1 oz
fresh coriander
fresh coriander

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
26.7 g
Energy
1,488.2 kJ
Calories
355.7 kcal
Fat
26.3 g
Fibre
1.6 g
Carbohydrates
3.3 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Low Carb, Nut Free, Sugar Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American
Occasions
Father's Day, Mother's Day
Equipment
bowl, serving plates
Collections
Low carb: Made easy with Thermomix
Original tags
low carb, nut free, sugar free, American, Father's Day, Mother's Day, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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