Baking · Sweet baking
Magnolia Kitchen brownies
Brownies can be placed in the fridge for a firmer texture.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 9 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- oil spray
- oil spray
- blanched almonds
- 2.1 oz
- canned chickpeas
- 14 oz
- coconut milk
- 4.4 oz
- dairy free butter
- 4.4 oz
- natural vanilla extract
- 1 tsp
- soft brown sugar
- 7.1 oz
- Dutch cocoa powder
- 2.1 oz
- gluten free baking powder
- 0.5 tsp
- gluten free flour
- 3.5 oz
- dark chocolate
- 5.3 oz
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 61.2 g
- Energy
- 17,419.7 kJ
- Calories
- 4,163.4 kcal
- Fat
- 245.8 g
- Fibre
- 39.7 g
- Carbohydrates
- 425.5 g
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