Main courses · Pasta & rice
Mustard Green Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- shallots
- 2.5 oz
- garlic
- 5 cloves
- dried shrimp
- 0.7 oz
- dried shiitake mushrooms
- 5
- cooking oil
- 1.4 oz
- Chinese mustard green
- 1.1 lb
- dark soy sauce
- 1.1 oz
- light soy sauce
- 1.1 oz
- chicken stock powder
- 0.4 oz
- water
- 1.1 lb
- white pepper powder
- 1 pinches
- roasted pork belly (siew yoke)
- 7.1 oz
- parboiled basmati rice
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 2,062.7 kJ
- Calories
- 493 kcal
- Fat
- 13 g
- Fibre
- 7 g
- Carbohydrates
- 75 g