Main courses · Fish & seafood
Hurricane Po'Boy with Saffron Aioli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- vegetable oil
- 15 oz
- garlic
- 1 cloves
- white vinegar
- 1 oz
- salt
- 1 tsp
- saffron
- 2 pinches
- large eggs
- 2
- unsalted butter
- 4 oz
- Creole seasoning
- 1 tbsp
- jumbo shrimp, raw
- 24
- baguettes
- 2
- tomatoes
- 2
- iceberg lettuce head
- 0.5
- hot and spicy pickles
- 3
- potato chips
- potato chips
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,660 mg
- Protein
- 28 g
- Energy
- 4,640 kJ
- Calories
- 1,109 kcal
- Fat
- 91 g
- Fibre
- 4 g
- Saturated fat
- 22 g
- Carbohydrates
- 50 g