Breakfast
Superfood Breakfast Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- non-stick cooking spray
- non-stick cooking spray
- coconut oil
- 2 oz
- plain Greek yogurt
- 3.5 oz
- unsweetened almond milk
- 2.5 oz
- honey
- 3.5 oz
- bananas
- 12 oz
- large eggs
- 2
- almond extract
- 1 tsp
- all-purpose flour
- 4 oz
- whole wheat flour
- 3 oz
- old fashioned rolled oats
- 1.5 oz
- chia seeds
- 2 tbsp
- flaxseeds
- 2 tbsp
- baking powder
- 1.5 tsp
- baking soda
- 1.5 tsp
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 280 mg
- Protein
- 5 g
- Energy
- 719.6 kJ
- Calories
- 172 kcal
- Fat
- 4 g
- Fibre
- 3 g
- Saturated fat
- 1 g
- Carbohydrates
- 31 g