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Pig's Stomach And White Pepper Soup

★ 3.45 ratings

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 195 min
Total: 195 min
Yield: 5 portions

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Category: Soups
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Easy

Ingredients

pig’s stomach: 1
salt: 2–3 pinches
white peppercorns: 2.5 tsp
water: 1.7 kg
whole chicken leg: 1
Chinese dang gui (Chinese angelica roots), sliced: 8 g
fresh coriander: 2 sprigs
Chinese rice wine (Shaoxing Hua Tiao): 15 g
wolfberries (goji): 12 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 25 g
Energy: 882.8 kJ
Calories: 211 kcal
Fat: 11 g
Fibre: 0 g
Carbohydrates: 1 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Dairy-Free, Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Cuisines: Asian, Chinese
Collections: Slow Cook: Chinese Braises and Soups
Original tags: Asian, Chinese, everyday, Low Active Time, Easy

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